Monday, November 17, 2014

Nest: Modern Table and Bar

Last Friday (November 07) I was fortunately invited on the opening of Nest Manila held at BGC, Taguig. Aside from us bloggers, the place was filled with people from our local entertainment industry.










STARTER:
We had Chunky Butternut Squash and Chickpea Soup.

Naan Bread.

Followed by Fole Gras and Mushrooms.
(Poached Egg, Croutons, Parmesan and Balsamic)

MAIN Course:
Pan Seared Snapper.
(Prawn and Salmon Roe Risotto)



5 Spiced Roast Pork Belly.
(Kurobuta Pork Belly, Soy and Garlic Noodle, Sesame Cucumber Relish)

DESSERTS:
Reese's Sans rival.
(Peanut Butter Cream and Chocolate Ganache)

Donuts and Dips.
(Peanut Butter Cream, Salted Caramel and Strawberry Jam)




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