Monday, November 17, 2014

Nest: Modern Table and Bar

Last Friday (November 07) I was fortunately invited on the opening of Nest Manila held at BGC, Taguig. Aside from us bloggers, the place was filled with people from our local entertainment industry.

We had Chunky Butternut Squash and Chickpea Soup.

Naan Bread.

Followed by Fole Gras and Mushrooms.
(Poached Egg, Croutons, Parmesan and Balsamic)

MAIN Course:
Pan Seared Snapper.
(Prawn and Salmon Roe Risotto)

5 Spiced Roast Pork Belly.
(Kurobuta Pork Belly, Soy and Garlic Noodle, Sesame Cucumber Relish)

Reese's Sans rival.
(Peanut Butter Cream and Chocolate Ganache)

Donuts and Dips.
(Peanut Butter Cream, Salted Caramel and Strawberry Jam)