Last Friday (November 07) I was fortunately invited on the opening of Nest Manila held at BGC, Taguig. Aside from us bloggers, the place was filled with people from our local entertainment industry.
STARTER:
We had Chunky Butternut Squash and Chickpea Soup.
Naan Bread.
Followed by Fole Gras and Mushrooms.
(Poached Egg, Croutons, Parmesan and Balsamic)
MAIN Course:
Pan Seared Snapper.
(Prawn and Salmon Roe Risotto)
5 Spiced Roast Pork Belly.
(Kurobuta Pork Belly, Soy and Garlic Noodle, Sesame Cucumber Relish)DESSERTS:
Reese's Sans rival.
(Peanut Butter Cream and Chocolate Ganache)
Donuts and Dips.
(Peanut Butter Cream, Salted Caramel and Strawberry Jam)
