
INGREDIENTS:
1 kilo Snapper fish or Maya-maya belly
1 taling Onion leek
1 taling Pechay
3 pcs. Shallots
3 pcs. Ginger
3 pcs. Medium Potato
3 pcs. Siling haba
5 pcs. Saging na saba
1 tsp. Peppercorn or Paminta
1 Fish broth cube
2 tbsp. Fish sauce or Patis
5-6 cups (depende sa dami ng sabaw na gusto)rice water or Hugas-bigas
INSTRUCTION:
1. In a pot.. place rice water or hugas-bigas, Ginger, leeks, shallots, black pepper, fish sauce and bring to boil.
2. Add potatoes, then let it simmer until slightly tender.
3. Add the Saging na Saba and simmer for another minute.
4. Then gently slide in the Maya-maya and simmer for 1-2 minutes.
5. Add the Pechay and siling haba.
6. And lastly, add salt to taste.
7. Serve and arrange it in a deep bowl.
I hope you like it. Enjoy your meal!
